Jacques Pépin Teaches You How to Make Vinaigrette Salad Dressing
Chef Jacques Pépin shows you how easy it is to make great tasting homemade vinaigrette with fresh ingredients. He claims it is much better than commercial salad dressing which typically has 25% sugar...
View ArticleSautéed Duck Breast with Arugula Salad and Cracklings
Recipe for Sautéed Duck Breast with Arugula Salad and Cracklings from Heart & Soul in the Kitchen by Jacques Pépin.
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